In center of leaves of lettuce, place three slices of cored eating apples and arrange them so that they overlap in a circular shape. Garnish center of apples with a rosette of cream cheese and arrange two sections of grapefruit and two slices of pear (long cut) around apples. Garnish top of grapefruit and pear with grapes, two on each section and radiate julienned pimento strips from center just across top of apples. Drizzle salad with French dressing. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : (taken from The Edgewater Beach Hotel) Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096 From: owner-mc-recipe Date: Sat, 11 Jan 1997 18:00:27 -0800 (PST)
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|Serving Size: 1 Serving (1034g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 517 (56%)|
|Amt Per Serving||% DV|
|Total Fat 57.5g||77 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 26.9g|
|Cholesterol 0mg||0 %|
|Sodium 1151.8mg||40 %|
|Potassium 1410.7mg||37 %|
|Total Carbohydrate 107.4g||32 %|
|Dietary Fiber 17.1g||68 %|
|Sugars, other 90.3g|
|Protein 7.5g||11 %|
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Calories per serving: 919
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