Preheat oven to 350 degrees F. (or 325 degrees F. for glass or dark metal pan). Grease a 9 x 13 pan.
Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan.
Bake Ultimate Brownies for 35-40 minutes. (Don't over bake.) Cool and frost if desired, but that is not necessary.
** It's not required, but this is when it's very nice to own a stand mixer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 194 (57%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 59.1mg||18 %|
|Sodium 7046mg||243 %|
|Potassium 140.9mg||4 %|
|Total Carbohydrate 38.8g||11 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 36.2g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 340
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