Try this The Ultimate Cheesecake recipe, or contribute your own.
Suggest a better descriptionPreparing the Crust:
1. In a medium bowl, combine graham cracker crumbs and sugar. Add melted butter; stir to combine.
2. Press crumb mixture into a 9-inch spring form pan. Chill 30 minutes.
Making the Filling:
1. Preheat oven to 325-degrees. In a large bowl, using an electric mixer set on medium speed, beat cream cheese for 2 minutes; add sugar.
2. Gradually add flour; mix until combined. On low speed, beat in eggs, one at a time, until just blended.
3. Add sour cream, lemon peel and vanilla; beat until just blended. Pour into crust. Bake for 1 hour 15 minutes. Remove cake from oven; cool for 15 minutes.
4. Meanwhile, beat egg white until frothy; add sugar and beat until soft peaks form. Fold in sour cream until blended. Spread on top of cake
5. Return cake to oven; bake until topping is set, not browned, about 20 minutes. Turn off oven; let cheesecake sit for 1 hour with oven door ajar. Place cake on wire rack to cool completely.
Making the Topping:
1. Using tip of knife, score a "ying-yang" design on top of cheesecake.
2. Place preserves in microwave-safe bowls. Microwave on High until preserves are thin, about 45 seconds.
3. Spoon preserves onto each half of design. With back of spoon, spread preserves to fill each section.
4. Arrange fruit on top of cake. Chill until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 127 | ||
Calories from Fat: 62 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 91.1mg | 28 % | |
Sodium 5428.1mg | 187 % | |
Potassium 63.2mg | 2 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 12.3g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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