My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this one is my favorite, and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Milwaukee, Wisconsin
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|Serving Size: 1 servings (3-1/2 qu|
|Recipe Makes: 10 servings|
|Calories from Fat: 1676 (63%)|
|Amt Per Serving||% DV|
|Total Fat 186.2g||248 %|
|Saturated Fat 53g||265 %|
|Monounsaturated Fat 77.4g|
|Polyunsanturated Fat 40.1g|
|Cholesterol 920mg||283 %|
|Sodium 889.2mg||31 %|
|Potassium 2464.3mg||65 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 3.2g|
|Protein 228.7g||327 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2669
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