Try this The Ultimate Chocolate Chip Cookie #2 recipe, or contribute your own.
Suggest a better descriptionHEAT oven to 375F. COMBINE Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until creamy. BEAT egg into creamed mixture. COMBINE flour, salt and baking soda and mix into creamed mixture until just blended. STIR in chocolate chips and pecan pieces. DROP rounded tablespoonfuls (about 2 measuring tablespoons of dough) 3" apart on ungreased baking sheet. BAKE at 375F. for 8-10 minutes for chewy cookies (cookies will appear moist - DO NOT OVERBAKE), or 11-13 minutes for crisp cookies. COOL on baking sheet 2 minutes. REMOVE to cooling rack. Makes 3 dozen 3" cookies. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 86 | ||
Calories from Fat: 53 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 8.3mg | 3 % | |
Sodium 106mg | 4 % | |
Potassium 29.4mg | 1 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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