Chocolate chip cookie recipe, courtesy of Butter-flavor Crisco.

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Name: The Ultimate Chocolate Chip Cookie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 30
Cuisine: American
Ingredients: 3/4 cup Butter Flavor Crisco; 1 1/4 cups firmly packed brown sugar; 2 tablespoons milk; 1 tablespoon vanilla; 1 egg; 1 1/2 cups all-purpose flour; 1 teaspoon salt; 3/4 teaspoon baking soda; 1 cup semi-sweet chocolate chips; 1 cup large pecan pieces

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INGREDIENTS

3/4 cup Butter Flavor Crisco
1 1/4 cups firmly packed brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 1/2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup large pecan pieces

Servings

INSTRUCTIONS

1. Heat oven to 375-degrees.

2. Combine Butter Flavor Crisco, brown sugar, milk, and vanilla in large mixing bowl. Beat at medium speed of electric mixer for 2 minutes. Scrape sides of bowl frequently.

3. Add egg. Beat until blended.

4. Combine flour, salt, and baking soda. Beat into creamed mixture at low speed of electric mixer or by hand with a large spoon until blended.

5. Stir in chocolate pieces and nuts.

6. Drop 2 rounded tablespoonfuls of dough into a mound on ungreased baking sheet. Bake at 375-degrees for 8 to 9 minutes (cookies will appear moist). Cool on baking sheet 2 minutes. Remove to cooling racks.

Note: If nuts are omitted, use 1 1/2 cups semi-sweet chocolate pieces.

Ulitmate Chocolate Chip Cookie for readl chocolate lovers!

Prepare The Ultimate Chocolate Chip Cookie as above except replace 1 cup semi-sweet chocolate pieces with 1/2 cup semi-sweet chocolate pieces plus 1/2 cup milk chocolate pieces and 1/2 cup white chocolate pieces for a burst of chocolate flavor!

NOTES

Store soft, chewy cookies in a tightly covered container or wrap in plastic or aluminum foil.

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The Ultimate Chocolate Chip Cookie

3/4 cup Butter Flavor Crisco
1 1/4 cups firmly packed brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 1/2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup large pecan pieces

1.  Heat oven to 375-degrees.
2.  Combine Butter Flavor Crisco, brown sugar, milk, and vanilla in large mixing bowl.  Beat at medium speed of electric mixer for 2 minutes.  Scrape sides of bowl frequently.  
3.  Add egg.  Beat until blended.
4.  Combine flour, salt, and baking soda.  Beat into creamed mixture at low speed of electric mixer or by hand with a large spoon until blended.
5.  Stir in chocolate pieces and nuts.
6.  Drop 2 rounded tablespoonfuls of dough into a mound on ungreased baking sheet.  Bake at 375-degrees for 8 to 9 minutes (cookies will appear moist).  Cool on baking sheet 2 minutes.  Remove to cooling racks.

Note:  If nuts are omitted, use 1 1/2 cups semi-sweet chocolate pieces.

Ulitmate Chocolate Chip Cookie for readl chocolate lovers!
Prepare The Ultimate Chocolate Chip Cookie as above except replace 1 cup semi-sweet chocolate pieces with 1/2 cup semi-sweet chocolate pieces plus 1/2 cup milk chocolate pieces and 1/2 cup white chocolate pieces for a burst of chocolate flavor!

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Nutrition

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Serving Size: 1 Serving (31g)
Recipe Makes: 30 Servings

Calories: 143
Calories from Fat: 68 (48%)

Amt Per Serving		% DV

	Total Fat 7.6g	10 %
	Saturated Fat 2.7g	13 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 1.6g
Cholesterol 6.2mg		2 %
Sodium 116.8mg		4 %
Potassium 52.9mg		1 %
Total Carbohydrate 18.7g		6 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 18g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 143

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