In small bowl, whisk together all ingredients except oil. Whisk mixture while slowly drizzling in oil. Let stand for 30 minutes to blend flavours. Whisk again before using. Dressing can also be made in food processor. (use pulse)
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 496 (92%)|
|Amt Per Serving||% DV|
|Total Fat 55.1g||74 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 40.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 7.8mg||0 %|
|Potassium 192.7mg||5 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 9.8g|
|Protein 1.8g||3 %|
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Calories per serving: 538
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