Aunt Thelma Massie's recipe

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Name: Thelma's Corn Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American-South
Ingredients: 3 Eggs beaten; 1 16-ounce can creamed corn; 2 tablespoon Butter; 1 teaspoon Vanilla extract; 1 tablespoon Flour; 1/3 cup Sugar; 1 cup milk; 1 dash Salt

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INGREDIENTS

3 Eggs ; beaten
1 16-ounce can creamed corn
2 tablespoon Butter
1 teaspoon Vanilla extract
1 tablespoon Flour
1/3 cup Sugar
1 cup milk
1 dash Salt

Servings

INSTRUCTIONS

Melt butter in ovenproof casserole. Add milk. Combine other ingredients and add to milk mixture in casserole. Bake 50 minutes until knife comes out clean.

NOTES

the recipe from Greg's great aunt in Beaver is a standard on our Thanksgiving table

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Nutrition

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Serving Size: 1 Serving (188g)
Recipe Makes: 8

Calories: 306
Calories from Fat: 113 (37%)

Amt Per Serving		% DV

	Total Fat 12.6g	17 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 1.5g
Cholesterol 404.8mg		125 %
Sodium 314.5mg		11 %
Potassium 216.7mg		6 %
Total Carbohydrate 37.3g		11 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 36.5g
Protein 13.2g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 306

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