Mix all ingredients, folding in fruit last. Pour into greased muffin tin. Bake at 375? for 15-18 minutes.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 12|
|Calories from Fat: 34 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 17.9mg||6 %|
|Sodium 101.7mg||4 %|
|Potassium 68.2mg||2 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 29.8g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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