Chop onion and garlic and saute in oil on medium low heat. When softened add ground turkey and heat until browned. Add peppers, jalepenoes, carrots, spices and saute for 5 minutes. Add tomatoes, beer, wine and bring to a boil. Add tomato paste. Reduce heat and add beans, corn and chocolate. Simmer for about 20 minutes.
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|Serving Size: 1 Serving (643g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 51 (10%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 73.7mg||23 %|
|Sodium 448.2mg||15 %|
|Potassium 1683.2mg||44 %|
|Total Carbohydrate 67.3g||20 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 50.7g|
|Protein 41.8g||60 %|
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Calories per serving: 495
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