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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 89 (19%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 134.2mg||41 %|
|Sodium 670.3mg||23 %|
|Potassium 1329.8mg||35 %|
|Total Carbohydrate 49.8g||15 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 46.6g|
|Protein 39.8g||57 %|
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Calories per serving: 458
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