Brown turkey in slo-cooker on stovetop over medium heat. Add remaining ingredients. Cover, place unit on base and cook on setting No. 2 for 6 to 8 hours.
250 calories, 11 g fat, 45mg cholesterol, 915 mg sodium, 19 g carbohydrates, 19 G protein.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 20 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 49.1mg||15 %|
|Sodium 53.7mg||2 %|
|Potassium 250.5mg||7 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.4g|
|Protein 16.7g||24 %|
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Calories per serving: 97
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