Cream butter, brown sugar, egg, and vanilla in a large bowl
In another bowl, whisk together flour, baking soda, cinnamon, and salt.
Stir dry ingredients into butter/sugar mixture
Stir in the oats, raisins, and walnuts.
Chill the dough for an hour, up to overnight.
Preheat oven to 350 degF.
Using a large muffin scoop, portion dough onto cookie sheet lined with parchment paper or a Silpat Nonstick Silicone Baking Mat.
Roll dough with your hand and flatten a little bit.
Bake for 13-15 minutes or until the edges are golden, but the centers look a bit underdone.
Over baking them will result in less chewy cookies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1034g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2124 (45%)|
|Amt Per Serving||% DV|
|Total Fat 236g||315 %|
|Saturated Fat 121.3g||607 %|
|Monounsaturated Fat 61.7g|
|Polyunsanturated Fat 34.2g|
|Cholesterol 488.1mg||150 %|
|Sodium 2013.7mg||69 %|
|Potassium 2609.8mg||69 %|
|Total Carbohydrate 645g||190 %|
|Dietary Fiber 31.8g||127 %|
|Sugars, other 613.2g|
|Protein 56.6g||81 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4759
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