Recipe by: McDougall Preparation Time: 0:05 Combine all ingredients in a quart jar. Cover. Shake well. Refrigerate before serving to blend flavors. HELPFUL HINTS: Italian herb seasoning is a mixture of oregano, marjoram, thyme, savory, basil, rosemary, and sage. Usually found made by Schilling or Spice Islands. Use dressing on tossed salads or vegetable salads. Keeps in refrigerator for several weeks. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
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|Serving Size: 1 Serving (398g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 6 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 1959.3mg||68 %|
|Potassium 1252.5mg||33 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 15.4g|
|Protein 5g||7 %|
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Calories per serving: 93
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