Cut potatoes lengthwise into 1/2-inch thick slices; cut slices into 1/2-inch thick sticks the length of the potatoes. Arrange potatoes in a single layer on 2 ungreased 12x15-inch rimmed baking pans. Spray with PAM. Bake, uncovered, in a 400 degree oven, turning over with a spatula as needed, until evenly browned and crisp, about 1 hour. Sprinkle lightly with salt and pepper. Serve hot. Recipe By : Sunset Magazine Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 15:12:52 -0400 From: Cindy Walker
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 8|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.6mg||0 %|
|Potassium 673.3mg||18 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 24.4g|
|Protein 3.2g||5 %|
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Calories per serving: 123
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