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Suggest a better descriptionPreheat the oven to 180C/350F/gas 4 and generously grease a baking sheet with butter. Sift the flour into a bowl with the salt and baking powder. Add the butter and cut it into the flour with a knife. Then rub it in with your fingertips until the mixture is the texture of fine breadcrumbs. Stir in the cream, then gather the mixture together to make a firm dough, adding a tablespoon of water if necessary. On a lightly floured flat surface, roll the dough out very thinly, pressing down on it quite hard. Using a biscuit cutter cut the dough into rounds. Arrange the biscuits on the prepared baking sheet, prick them all over with a fork and sprinkle over a little sea salt. Bake in the preheated oven for 10-15 minutes or until just golden. Turn out on wire racks and leave to cool slightly. NOTES : Makes 15-20
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 1 servings | ||
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Calories: 997 | ||
Calories from Fat: 176 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 59.4mg | 18 % | |
Sodium 403.6mg | 14 % | |
Potassium 350.8mg | 9 % | |
Total Carbohydrate 176.1g | 52 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 170g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 997
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