Name: Thin & Crispy Pizza Dough
Prep time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 1/2 teaspoon yeast; 1 1/2 teaspoon Sugar; 1 teaspoon Salt; 1 tablespoon Vegetable oil; 3/4 cup warm water; 3 1/2 cups bread flour not pastry flour, need high gluten level

by elsipe

Easy dough to make thin & crispy style pizza crust at home. It's best if you prepare 24 hours ahead and refrigerate to allow the dough to develop.

INGREDIENTS

1 1/2 teaspoon yeast
1 1/2 teaspoon Sugar
1 teaspoon Salt
1 tablespoon Vegetable oil
3/4 cup warm water
3 1/2 cups bread flour ; not pastry flour, need high gluten level

Servings

INSTRUCTIONS

Mix all ingredients except flour in large bowl. You can use a stand mixer (i.e. KitchenAid) or hand-mix if you want a work-out. After the yeast, salt and sugar is dissolved, add the flour and slowing mix until a dough ball forms. Don't over-mix or knead.

Place the dough in the refrigerator for 24 hours, then bring to room temperature before rolling it out.

Dust the pizza pans with flour.

Pre-heat oven to 475 degrees Fahrenheit.

Roll the dough very thin, using ample flour on your work surface and rolling pan. Transfer the dough to the pan, trim the edges, and prick the crust thoroughly with a fork or dough docker (to avoid bubbles).

Pre-cook the crust for 3-4 minutes. Remove the crust, let it cool slightly, then add pizza sauce, toppings and mozzarella cheese. Cook for another 10-12 minutes until crust is crisp and cheese is slightly brown. Enjoy!

NOTES

Alert editor

Thin & Crispy Pizza Dough

1 1/2  teaspoon yeast  
 1 1/2  teaspoon Sugar 
 1  teaspoon Salt 
 1  tablespoon Vegetable oil 
 3/4  cup warm water  
 3 1/2  cups bread flour not pastry flour, need high gluten level

Mix all ingredients except flour in large bowl.  You can use a stand mixer (i.e. KitchenAid) or hand-mix if you want a work-out.  After the yeast, salt and sugar is dissolved, add the flour and slowing mix until a dough ball forms.  Don't over-mix or knead.

Place the dough in the refrigerator for 24 hours, then bring to room temperature before rolling it out.

Dust the pizza pans with flour.

Pre-heat oven to 475 degrees Fahrenheit.

Roll the dough very thin, using ample flour on your work surface and rolling pan.  Transfer the dough to the pan, trim the edges, and prick the crust thoroughly with a fork or dough docker (to avoid bubbles).

Pre-cook the crust for 3-4 minutes.  Remove the crust, let it cool slightly, then add pizza sauce, toppings and mozzarella cheese.  Cook for another 10-12 minutes until crust is crisp and cheese is slightly brown.  Enjoy!

Add photo

very delicious!!my photo, not my recipe, CCheryl
CCheryl

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (261g)
Recipe Makes: 4

Calories: 837
Calories from Fat: 125 (15%)

Amt Per Serving		% DV

	Total Fat 13.9g	18 %
	Saturated Fat 1.3g	6 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 4.4g
Cholesterol 0mg		0 %
Sodium 7.1mg		0 %
Potassium 245.3mg		6 %
Total Carbohydrate 150.8g		44 %
	Dietary Fiber 5.4g	21 %
	Sugars, other 145.5g
Protein 24.3g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 837

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe