Here's a pizza dough recipe I use which yields a thinner, less doughy crust, usually. The ingredients are as follows: First mix the dry ingredients together.
Next, heat up the water and oil in the microwave for about 1 minute (warm to the touch). Now, add it to the dry ingredients. Knead it and put in a greased bowl and allow it to rise, preferably on a warm surface (i.e. on top of the oven as it is being pre-heated) and Voila.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 24 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 55.2mg||1 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 30.1g|
|Protein 4.2g||6 %|
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Calories per serving: 168
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