Try this Thin Crust Pizza Dough recipe, or contribute your own.
Suggest a better descriptionHere's a pizza dough recipe I use which yields a thinner, less doughy crust, usually. The ingredients are as follows: First mix the dry ingredients together.
Next, heat up the water and oil in the microwave for about 1 minute (warm to the touch). Now, add it to the dry ingredients. Knead it and put in a greased bowl and allow it to rise, preferably on a warm surface (i.e. on top of the oven as it is being pre-heated) and Voila.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 168 | ||
Calories from Fat: 24 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 55.2mg | 1 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 30.1g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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