Thin-Crust Pizza (Flat Bread): This recipe will serves six 12" thin-crust pizza.

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Name: Thin-Crust Pizza Dough
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 3 cups All purpose flour additional flour for balling; 1 3/4 tablespoons Salt; 1/2 tablespoons Yeast active dry yeast; 1 1/2 cups Water or (3/4 cup beer, 1/4 cup water); 1 can Pizza Sauce (Topping); 6 cups Mozzarella grated (Topping); 2 qty Avocado (Topping); 1 can Roasted Bell Pepper (Topping)

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INGREDIENTS

3 cups All purpose flour ; additional flour for balling
1 3/4 tablespoons Salt
1/2 tablespoons Yeast active dry yeast
1 1/2 cups Water ; or (3/4 cup beer, 1/4 cup water)
1 can Pizza Sauce ; (Topping)
6 cups Mozzarella grated ; (Topping)
2 qty Avocado ; (Topping)
1 can Roasted Bell Pepper ; (Topping)

INSTRUCTIONS

500F ~ 550F in oven.

Yield: Six 12" crust

NOTE:

Roll the crust as thin as possible.

Use a lot of flour.

Cut the dough in six equally.

Batch Process:

1. Cook only the crust for 1 ~ 2 minutes in oven.

2. Take it out and repeat it for the rest of the crust.

3. After the topping, cook the pizza for 7 ~ 8 minutes.

NOTES

NOTE:
Roll the crust as thin as possible.
Use a lot of flour.
Cut the dough in six equally.
Freeze only the 1 min cooked crust.

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Nutrition

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Serving Size: 1 Serving (472g)
Recipe Makes: 6 Servings

Calories: 1060
Calories from Fat: 558 (53%)

Amt Per Serving		% DV

	Total Fat 62g	83 %
	Saturated Fat 31.7g	158 %
	Monounsaturated Fat 21.8g
	Polyunsanturated Fat 3.4g
Cholesterol 180.9mg		56 %
Sodium 2620mg		90 %
Potassium 878.9mg		23 %
Total Carbohydrate 66.2g		19 %
	Dietary Fiber 8.4g	34 %
	Sugars, other 57.8g
Protein 60.2g		86 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1060

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