Try this Thin Crust Pizza recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in water. Combine remaining ingredients, then add yeast. Let raise for 30 minutes. Stretch out onto a cookie sheet. Top with sauce and toppings. Bake at 425 degrees for 20 minutes.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 901 | ||
Calories from Fat: 30 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.4mg | 0 % | |
Potassium 4.5mg | 0 % | |
Total Carbohydrate 225g | 66 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 225g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 901
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