This pizza is so easy to make and it requires very little time to prepare. It is an ideal snack, appetizer or even light lunch for people on the go. It has become my husband's favorite pizza! The neat thing about this pizza is that you can get as creative as you want. You can make a cheese, a vegetarian, a meat lovers , or even a combo pizza. How about a gourmet pizza using high quality ingredients (various cheeses and meats)? Pizza margherita a favorite of mine...basil, cheese and thinly sliced tomatoes....yummm!
Preheat oven to 500 degs.
Brush both tortillas with some olive oil on both sides. Place some parchment paper on a baking sheet. Take one brushed tortilla and place on parchment paper. Sprinkle with about 1- 2 TBS of cheese.
Place the second tortilla on top. Sprinkle with cheese add toppings. Drizzle some olive oil and sprinkle with a pinch of kosher salt.
Bake for 6-7 minutes at 500 degs.You can bake it for an additional minute or two. Just make sure the cheese is nicely melted and bubbly. Take out and cut with pizza cutter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (169g)|
|Recipe Makes: 4|
|Calories from Fat: 145 (28%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 18.1mg||6 %|
|Sodium 1100.5mg||38 %|
|Potassium 239.8mg||6 %|
|Total Carbohydrate 72.3g||21 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 68g|
|Protein 18.4g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 514
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