Thin Mint Torte
by marcieschlecht
Super yummy & nice to have on hand, in freezer for company.
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INGREDIENTS
- 1 1/2 cups Chocolate Chips
- 3/4 cup Whipping cream
- 2 tablespoons Light Corn Syrup
- 1 tablespoon Butter
- 20 whole Chocolate Grahm crackers ; (rectangles)
- 1/2 gallon Mint chocolate chip ice cream ; (rectangle box)
INSTRUCTIONS
Place 4 crackers, long sides together on baking sheet that fits in freezer. Remove top & sides of ice cream box. Slice three 1/3" thick pieces of ice cream & place in single layer on top of crackers, aligning edges & corners. Top with 4 more crackers & repeat until 4 layers of ice cream, top with cracker. Press gently but firmly. Smooth ice cream on sides. Put in freezer until hard. Heat chocolate chips, cream, corn syrup & butter until steaming hot, but do not boil. Let stand 1-2 minutes. Whisk till melted & smooth. COOL TILL ROOM TEMP. Lift torte with fork & pour glaze on all sides, then top. Freeze until chocolate is firm. Loosen torte from pan & place on serving plate. Wrap & freeze up to 1 month. Cut in 1/2" slices. Enjoy!
NOTES
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marcieschlecht
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 149 | ||
| Calories from Fat: 93 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.4g | 14 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 9.2mg | 3 % | |
| Sodium 12.7mg | 0 % | |
| Potassium 96.9mg | 3 % | |
| Total Carbohydrate 16.1g | 5 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 14.6g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 149
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