Place 4 crackers, long sides together on baking sheet that fits in freezer. Remove top & sides of ice cream box. Slice three 1/3" thick pieces of ice cream & place in single layer on top of crackers, aligning edges & corners. Top with 4 more crackers & repeat until 4 layers of ice cream, top with cracker. Press gently but firmly. Smooth ice cream on sides. Put in freezer until hard. Heat chocolate chips, cream, corn syrup & butter until steaming hot, but do not boil. Let stand 1-2 minutes. Whisk till melted & smooth. COOL TILL ROOM TEMP. Lift torte with fork & pour glaze on all sides, then top. Freeze until chocolate is firm. Loosen torte from pan & place on serving plate. Wrap & freeze up to 1 month. Cut in 1/2" slices. Enjoy!
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 93 (62%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 9.2mg||3 %|
|Sodium 12.7mg||0 %|
|Potassium 96.9mg||3 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 14.6g|
|Protein 1.2g||2 %|
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Calories per serving: 149
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