Thin Mints
by Franklinfoodscience
Try this Thin Mints recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
1. Chop bark into small pieces. Place chocolate in glass Pyrex bowl. Make a double boiler by putting 2 cups of water iin a small saucepan. Set the bowl of chocolate over the pot, making sure that the bottom of the bowl doesn't touch the water. Heat water to melt chocolate.
2. Once the chocolate is melted, add the extract. Taste and add more if needed.
3. Using a fork, dip cracker into chocolate and tap on side of dowl to allow the excess to drip off. Place crackers on wax paper to dry.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (14g) | ||
| Recipe Makes: 24 Servings | ||
|
|
||
| Calories: 69 | ||
| Calories from Fat: 29 (42%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3.2g | 4 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 123.5mg | 4 % | |
| Potassium 16.7mg | 0 % | |
| Total Carbohydrate 8.9g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 8.6g | ||
| Protein 1g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 69
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.