Try this Thin Spaghetti with cherry tomatoes and basil recipe, or contribute your own.
Suggest a better description1. Bring large pot water to boil
2. Heat olive oil in large skillet
Peel and press garlic. Add garlic.
3. Cut the cherry tomatoes in half and chop
Basil into small pieces
4. Add cherry tomatoes and basil to skillet. Simmer
For 5 minutes. Season with salt. Discard garlic cloves.
5. Cook thin spaghetti according to package directions.
Drain and toss with sauce. Garnish with freshly grated
Romano or Parmesan Cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 132 | ||
Calories from Fat: 86 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 19.7mg | 6 % | |
Sodium 232.2mg | 8 % | |
Potassium 262.5mg | 7 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.9g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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