Put the corn meal in a mixing bowl and pour the boiling water over, stirring briskly until well blended. Add the flour, salt , sugar, baking powder, the well-beaten egg, the melted butter, and the milk. Beat the batter untill it is thoroughly mixed. Heat the griddle over medium-high heat (don't cook these pancakes over as high heat as you would normally use). Film the griddle with grease when it is hot. Use two tablespoons batter for each pancake. Cook until bubbles break on top of the pancakes and turn them over. Cook another few minutes, or until the bottoms of the pancakes are lightly browned and set. Serve hot with warmed fruit preserves, apple butter, pumpkin butter or maple syrup.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 126 (54%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 78.5mg||24 %|
|Sodium 388.5mg||13 %|
|Potassium 111.5mg||3 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 22.7g|
|Protein 4g||6 %|
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Calories per serving: 233
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