Think and Creamy Chicken Noodle Souop
by sabrina0327
one-pot dish
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INGREDIENTS
- 2 tsp Olive oil
- 1 onion ; diced
- 1 carrot ; thinly diced
- 1 rib celery, chopped
- 1 garlic
- 1 tsp thyme
- 1/4 tsp each salt and pepper
- 1 pkg (900 ml) Chicken broth
- 2 b/l s/l chicken breasts
- 2 cups broad egg noodles
- 1/4 cup whipping cream (35%)
- 3 tbsp all-purpose flour
- 1 cup Frozen Peas
- 3 tbsp chopped fresh parsley
INSTRUCTIONS
In dutch oven or saucepan, heat oil over m heat; cook onion, carrot, celery, garlic, thyme, salt and pepper, 8 mins.
Add broth and chicken; bring to boil. Reduce heat, cover and simmer for 2 mins. Stir in noodles; conver and simmer until chicken no longer pink inside and noodles are al dente, 9 mins.
Remove chicken breasts to cutting board. shred into bite size.
In small bowl, whisk together cream, flour and 1 cup water. Whisk into soup; bring to boil, Reduce heat and simmer til slightly thickened, 2 mins. Stir in chicken and peas, 1 min. Stir in parsley.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (202g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 514 | ||
| Calories from Fat: 65 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.2g | 10 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 99.2mg | 31 % | |
| Sodium 149mg | 5 % | |
| Potassium 443.4mg | 12 % | |
| Total Carbohydrate 93.4g | 27 % | |
| Dietary Fiber 6.4g | 26 % | |
| Sugars, other 87g | ||
| Protein 18.9g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 514
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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