Preheat oven to 325 degrees. Mix dry ingredients together in a bowl – cake flour, all purpose flour, cocoa powder, baking powder, and salt.
In another bowl, mix the butter, sugar, egg, vanilla extract, buttermilk, and food coloring until well combined. Set aside.
In another bowl, mix together the baking soda and vinegar and bring the mixture to a foam. While this begins to foam, add your wet ingredients to your dry ingredients and give it a rough stir (do not combine well).
Add the baking soda and vinegar to your batter and stir until combined. Pipe the batter into a well-greased donut sheet and bake for 10-13 minutes, or until fully cooked. While the donuts cool, prepare the lava filling.
For the filling
Bring an inch of water to a simmer in a medium saucepan or pot. Rest a heat-safe bowl above the pot, not letting the bottom of the bowl touch the water. Allow the steam to gently warm the bowl. Add chocolate melts to the bowl and stir occasionally until smooth and melted.
Remove bowl from the heat. Stir in milk, then hot sauce, cayenne, and cinnamon. Mix completely. Add red food coloring until desired "lava" color is achieved. Place into a piping bag, then inject into the donuts.
For the glaze
Slowly add the milk to the powdered sugar in a bowl until desired consistency is found. Add food color. Dip donuts into the glaze and allow to set on a cooling rack. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 135 (33%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 38.7mg||12 %|
|Sodium 107.4mg||4 %|
|Potassium 179.1mg||5 %|
|Total Carbohydrate 62.3g||18 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 60.8g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 415
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