Try this Thistle Lane Fruitcake recipe, or contribute your own.
Suggest a better descriptionFrom: dz234@cleveland.freenet.edu (Helen B. Greenleaf) Date: Mon, 5 Dec 1994 16:25:27 GMT This recipe does not have the typical mixed candied fruit, but I always get requests for the recipe In a saucepan simmer apricots in the water for about 5 minutes. Add 3/4 cup sugar and cook slowly for 10 minutes or until transparent and glazed. Lift apricots out of the syrup and drain on wire rack. Save the syrup to glaze cake. Sift flour with the remaining 3/4 cup sugar, baking powder and salt. In a bowl, combine all fruits and walnuts. Add flour mixture and mix gently. Beat eggs with vanilla until light and fluffy. Gently mix into fruit and nut mixture. Turn into a greased 9 inch springform pan. Bake at 300 F about 1 1/2 hours or until cake is set in center. Cool in pan. When cake is cold, remove from pan and brush with heated reserved apricot syrup. OPTION: add rum or brandy after heating syrup and before brushing on cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (125g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 259 | ||
Calories from Fat: 58 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.4g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 118.3mg | 4 % | |
Potassium 385.5mg | 10 % | |
Total Carbohydrate 42.5g | 12 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 40.4g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.