Soak oats and raisins in just enough milk to cover - store overnight Add apple, juice and fruit Fold in whipped cream or yogurt Recipe by: Thornrose House at Gypsy Hill, Staunton, Virginia Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 35 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 2.6mg||0 %|
|Potassium 336.8mg||9 %|
|Total Carbohydrate 47.1g||14 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 40.7g|
|Protein 9.9g||14 %|
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Calories per serving: 255
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