Combine egg, catsup, tomato puree, mayonnaise, relish, olives, chives, pimiento, salt, pepper, mustard and MSG and beat. Gradually beat in buttermilk until desired consistency is reached. Makes about 4 1/2 cups Created by: Fiasco, Marina del Rey, Calif. (C) 1992 The Los Angeles Times Date: Thu, 27 Jun 1996 17:34:38 +0000 From: "Wendy Lockman"
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|Serving Size: 1 Serving (1699g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2886 (66%)|
|Amt Per Serving||% DV|
|Total Fat 320.7g||428 %|
|Saturated Fat 46.8g||234 %|
|Monounsaturated Fat 88g|
|Polyunsanturated Fat 170.8g|
|Cholesterol 244.6mg||75 %|
|Sodium 13446.3mg||464 %|
|Potassium 2834.1mg||75 %|
|Total Carbohydrate 398.5g||117 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 391.2g|
|Protein 22.6g||32 %|
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Calories per serving: 4381
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