Try this Three-Alarm Buffalo Chili recipe, or contribute your own.
Suggest a better descriptionA recipe for Buffalo from McCurdys New Game Kitchen To prepare fresh jalapenos, hold each by the stem over a gas flame or almost touching an electric burner on high, turning until chili is charred on all sides. Let chilies stand until cool. Wearing gloves (to prevent hands touching eyes) pull blistered skin from chilies. Cut chilies in half lengthwise and scrape out seeds and veins; cut off stems. Chop chilies finely; discard remainder. For pickled chilies, cut off and discard stems and chop finely. Add oil to a 6- to 8-quart pan over medium-high heat. Add meat, a portion at a time, and cook until well browned on all sides. Add onion and garlic and stir often until onion is limp, about 5 minutes. Stir in tomatoes, tomato sauce, chopped jalapenos, beer, oregano, pepper, cumin, paprika, and ground pasilla chili; stir well. Bring to a boil, cover, reduce heat, and simmer until meat is very tender when pierced, about 2-1/2 hours; stir occasionally. If chili is thinner than you like, uncover and simmer until some of the liquid evaporates. If its thicker, stir in water and bring to boiling. Add salt to taste. Buffalo and other exotic meats and recipes for them available at http://www2.digimktg.com/em/emCatalogMeat.tmpl$showPage?cart=29564873212623 & cat=Buffalo&sku=0 No affiliation with the company, altho after looking at the prices, it might be nice! Posted to CHILE-HEADS DIGEST V4 #115 by Judy Howle
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Serving Size: 1 Serving (3636g) | ||
Recipe Makes: 1 | ||
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Calories: 2959 | ||
Calories from Fat: 447 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3310mg | 114 % | |
Potassium 13071.3mg | 344 % | |
Total Carbohydrate 125.9g | 37 % | |
Dietary Fiber 44.3g | 177 % | |
Sugars, other 81.6g | ||
Protein 508.9g | 727 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2959
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