Try this Three Bean Pasta Salad recipe, or contribute your own.
Suggest a better descriptionMAKES A LOT OF LIQUID DRESSING
Trim and cut beans into thirds or small bite size
Cook pasta 3 minutes less than package instructions
Add beans and cook 3 minutes with pasta
Drain and rinse well in cold water
In small bowl, combine mustard, vinegar, honey and oil, mix well
In medium bowl add all other ingredients
Add liquid dressing to taste
Salt and pepper to taste
Refrigerate
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 318 | ||
Calories from Fat: 137 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 383.1mg | 13 % | |
Potassium 405.1mg | 11 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 31.3g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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