Drain beans and place in bowl with onions, celery and green pepper. Combine sugar, oil and vinegar pour over bean mixture and toss. Let stand refrigerated overnight.
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 7 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 311.8mg||11 %|
|Potassium 245.6mg||6 %|
|Total Carbohydrate 71.2g||21 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 67.2g|
|Protein 3.3g||5 %|
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Calories per serving: 296
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