Try this Three Bean Salad recipe, or contribute your own.
Suggest a better descriptionPlace beans in a bowl. Add onion. Mix oil and vinegar with sugar and salt. Pour over beans. Toss well. Refrigerate, covered, until serving time. Drain before serving if desired.
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Serving Size: 1 Serving (541g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 347 | ||
Calories from Fat: 45 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.2mg | 1 % | |
Potassium 776.1mg | 20 % | |
Total Carbohydrate 74.1g | 22 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 65.5g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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