Soften gelatin in water in a small saucepan; place over low heat, stirring until dissolved. Combine next 9 ingredients in a medium bowl, stirring well; stir in gelatin mixture. Lightly coat a 4-cup mold with mayonnaise; pour cheese mixture into mold; chill overnight or until firm. Unmold on serving plate; garnish with chopped parsley and cherry tomatoes, if desired. Serve with crackers. Yield: about 3 1/4 cups. Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #760 by NGavlak2@aol.com on Aug 25, 1997
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|Serving Size: 1 Serving (765g)|
|Recipe Makes: 1|
|Calories from Fat: 2269 (77%)|
|Amt Per Serving||% DV|
|Total Fat 252.1g||336 %|
|Saturated Fat 91.2g||456 %|
|Monounsaturated Fat 75.7g|
|Polyunsanturated Fat 73.1g|
|Cholesterol 458.5mg||141 %|
|Sodium 4987.6mg||172 %|
|Potassium 588.5mg||15 %|
|Total Carbohydrate 97.2g||29 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 93.3g|
|Protein 87g||124 %|
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Calories per serving: 2950
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