Preheat oven to 475 degrees. In a large pot of boiling salted water, cook macaroni 6 minutes (it will be undercooked). Drain. Meanwhile, heat a small skillet over medium and add bacon. Cook until fat is rendered and bacon is crisp, about 10 minutes. Add garlic and cook until fragrant, 30 seconds. With a slotted spoon, transfer bacon mixture to a medium bowl. Add macaroni and stir to combine.
In a large bowl, whisk together eggs and evaporated milk. Add 1/2 teaspoon salt, cayenne, nutmeg, and cheeses; mix well. Add macaroni mixture and stir well to combine. Transfer to an 8- or 9-inch square baking dish or 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake just until sauce is bubbling at edges, 12 minutes. Let rest 10 minutes before serving
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 504 (56%)|
|Amt Per Serving||% DV|
|Total Fat 55.9g||75 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 1336mg||411 %|
|Sodium 917.7mg||32 %|
|Potassium 596.1mg||16 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 35.8g|
|Protein 59.7g||85 %|
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Calories per serving: 896
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