Cook macaroni according to package direction. In saucepan saute onion in butter until tender. Stir in flour, mustard and pepper: cook 1 minute. Blendin milk; cook stirring constantly, until thickened. Add cheddar, cottage and parmesan cheeses; stir until melted. Combine macaroni and sauce mixture; mix well. Por into 8 cup (2L) baking dish. Top with bread crumbs. Bake at 350F aboyt 30 minutes.
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 4|
|Calories from Fat: 218 (39%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 49.2mg||15 %|
|Sodium 594.7mg||21 %|
|Potassium 299.2mg||8 %|
|Total Carbohydrate 59.2g||17 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 56.5g|
|Protein 26.1g||37 %|
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Calories per serving: 564
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