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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 330 (55%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2g|
|Cholesterol 99.1mg||30 %|
|Sodium 2132.3mg||74 %|
|Potassium 394mg||10 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 42.4g|
|Protein 24.1g||34 %|
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Calories per serving: 600
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