Three Cheese Beef Pasta Shells
by larrybeck
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INGREDIENTS
- 24 Jumbo pasta shells
- 1 Lb Ground beef
- 26 Oz Chunky tomato sauce
- 1/4 Cup Water
- 8 Oz Chive and onion cream cheese spread
- 6 Oz Shredded 6-cheese Italian blend
- 1/2 Cup Grated Parmesan cheese
- 1 Egg
INSTRUCTIONS
Heat oven to 350. Cook and drain pasta shells per directions on package.
Brown the ground beef. Drain. Cool.
In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture into the bottom of ungreased 13x9 (3 quart) glass baking dish. In medium bowl, mix cheese spread1 cup of the Italian cheese, the Parmesan cheese, eg and cooked ground beef. Spoon heaping tablespoon of mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top covering shells completely. Cover with foil.
Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining 1/2 cup Italian cheese. Bake 10 minutes longer.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (310g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 498 | ||
| Calories from Fat: 279 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31g | 41 % | |
| Saturated Fat 11.6g | 58 % | |
| Monounsaturated Fat 10.4g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 144.9mg | 45 % | |
| Sodium 626.3mg | 22 % | |
| Potassium 669.2mg | 18 % | |
| Total Carbohydrate 28.1g | 8 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 26.7g | ||
| Protein 25.8g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 498
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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