Try this Three Cheese Cannelloni recipe, or contribute your own.
Suggest a better descriptionMozzarella cheese (use 2/3 of this at least 1 c. in stuffing) Parboil cannelloni for 3 to 4 minutes, cooking 6 at a time. Remove with tongs and place on waxed paper. Combine cheese, parsley, salt, nutmeg and egg; mix lightly with a fork. Stuff parboiled cannelloni with this mixture, using a small knife or seafood fork. Cover bottom of 2 or 3 baking dishes with Ragu sauce; arrange cannelloni so not touching. Cover with remaining Ragu; sprinkle with remaining Mozzarella. Bake, uncovered, for 30 minutes at 350 degrees. Can be frozen. Serves 5 to 6. Note: I use 3 pans, putting 5 in each and freeze all. One serves Kirk and me (3 for him and 2 for me). Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 281 by Diane Geary
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Serving Size: 1 Serving (981g) | ||
Recipe Makes: 2 | ||
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Calories: 1515 | ||
Calories from Fat: 566 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.9g | 84 % | |
Saturated Fat 25.7g | 128 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 1256.6mg | 387 % | |
Sodium 3135.4mg | 108 % | |
Potassium 2150.1mg | 57 % | |
Total Carbohydrate 145.2g | 43 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 133.3g | ||
Protein 89.3g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1515
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