Chicken and Cheese Casserol
Cook Noodles in boiling salted water according to Package directions: Drain
Cook onion and pepper in butter till tender.
Stir in soup, mushroom, pimiento, milk and basil.
Lay half the noodles in 13 x 9 x 2-inch baking dish.
Top with half each the sauce, cottage cheese, chicken and American and Parmesan Cheese
Repeat layers except for the last two Cheeses.
Bake in 350 oven 45 minutes
Top with cheeses bake 2 minutes more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (689g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1006 | ||
Calories from Fat: 526 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.4g | 78 % | |
Saturated Fat 33.3g | 167 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 213mg | 66 % | |
Sodium 1498.9mg | 52 % | |
Potassium 1675.5mg | 44 % | |
Total Carbohydrate 75.1g | 22 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 74.7g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1006
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