Preheat oven to 375F. Butter 13x9x2-inch glass baking dish. Heat oil in heavy large skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet;saute until outside is white, about 1 minute per side; transfer to plate. Add onion, garlic and oregano to skillet and saute until onion begins to soften, about 4 minutes. Add tomato sauce, stewed tomatoes with their juices, wine and bay leaves and cook until sauce thickens, breaking up tomatoes with spoon, about 8 minutes; discard bay leaves. Line prepared dish with penne. Arrange chicken over. Spoon sauce over, covering chicken and pasta completely. Mix cheeses in small bowl. Sprinkle cheeses over sauce. Bake until chicken is just cooked through and sauce bubbles, about 20 minutes. 6 Servings Bon App?tit April 1995 Scott Snyder: Portland, Oregon Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (4854g)|
|Recipe Makes: 1|
|Calories from Fat: 1483 (25%)|
|Amt Per Serving||% DV|
|Total Fat 164.8g||220 %|
|Saturated Fat 48.5g||242 %|
|Monounsaturated Fat 52.8g|
|Polyunsanturated Fat 34.5g|
|Cholesterol 3014.2mg||927 %|
|Sodium 6406.5mg||221 %|
|Potassium 11247.1mg||296 %|
|Total Carbohydrate 165.5g||49 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 154.5g|
|Protein 911.5g||1302 %|
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Calories per serving: 6008
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