Cheese for dipping

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Name: Three Cheese Fondu
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 tsp Olive oil; 1/2 cup onion chopped; 1 cup Heavy whipping cream; 2 tbls Heavy whipping cream; 8 ounces Cream cheese; 1 cup Parmesan grated 2 ounces; 1/2 cup Gruyere cheese 1.5 ounces; 1/4 tsp Nutmeg

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INGREDIENTS

2 tsp Olive oil
1/2 cup onion chopped
1 cup Heavy whipping cream
2 tbls Heavy whipping cream
8 ounces Cream cheese
1 cup Parmesan grated ; 2 ounces
1/2 cup Gruyere cheese ; 1.5 ounces
1/4 tsp Nutmeg

Servings

INSTRUCTIONS

heat oil in medium sauce pan

add onion saute until soft

Reduce heat to low

add cream, cream cheese, Parmesan, & gruyere.

wisk until smooth

stir in nutmeg

season with salt and pepper

remove from heat

NOTES

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Nutrition

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Serving Size: 1 Serving (544g)
Recipe Makes: 1 Servings

Calories: 1882
Calories from Fat: 1536 (82%)

Amt Per Serving		% DV

	Total Fat 170.6g	227 %
	Saturated Fat 99.4g	497 %
	Monounsaturated Fat 47.8g
	Polyunsanturated Fat 7.3g
Cholesterol 561.3mg		173 %
Sodium 2485.8mg		86 %
Potassium 632.1mg		17 %
Total Carbohydrate 20.8g		6 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 20g
Protein 70.9g		101 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1882

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