Cheese for dipping
heat oil in medium sauce pan
add onion saute until soft
Reduce heat to low
add cream, cream cheese, Parmesan, & gruyere.
wisk until smooth
stir in nutmeg
season with salt and pepper
remove from heat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (544g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1882 | ||
Calories from Fat: 1536 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.6g | 227 % | |
Saturated Fat 99.4g | 497 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 561.3mg | 173 % | |
Sodium 2485.8mg | 86 % | |
Potassium 632.1mg | 17 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20g | ||
Protein 70.9g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1882
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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