Try this Three-Cheese Lasagna Rolls recipe, or contribute your own.
Suggest a better descriptionCook noodles according to package direction, omitting salt and fat. Drain well, and set aside. Drain spinach; press between paper towels to remove excess moisture. Set spinach aside. Coat large non-stick skillet with cooking spray; place over med. high heat until hot. Add onion, mushrooms, garlic and vermouth; saute until tender. Transfer to a bowl; add spinach, parmesan cheese, and next 5 ingredients. Spread spinach mixture evenly over lasagna noodles, leaving a 1/4 inch border around edges of each noodle. Roll each noodle, jellyroll fashion, beginning at narrow end. Arrange rolls, seam side down in an 11 x 7 x2 inch baking dish coated with cooking spray. Cover and bake at 350 degrees for 30 minutes or until thoroughly heated. To serve, cut rolls in half. Spoon 1/4 cup chunky tomato sauce on each individual plate, and place 3 rolls on top of sauce. Garnish with fresh basil sprigs, if desired. Chunky Tomato Sauce: Coat non-stick skillet with cooking spray; place over med. high heat until hot. Add sweet red pepper and next 5 ingredients; saute 5 min. or until veg are tender. Stir in tomato sauce and water. bring to a boil. Cover, reduce heat, and simmer 5 min or until mixture is thickened. Recipe By : Dora Guerra
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Serving Size: 1 Serving (4210g) | ||
Recipe Makes: 1 | ||
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Calories: 2172 | ||
Calories from Fat: 438 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.7g | 65 % | |
Saturated Fat 22.5g | 112 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 302.4mg | 93 % | |
Sodium 15271.6mg | 527 % | |
Potassium 11860mg | 312 % | |
Total Carbohydrate 337.3g | 99 % | |
Dietary Fiber 60.5g | 242 % | |
Sugars, other 276.8g | ||
Protein 134.4g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2172
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