For Sauce: Heat oil in heavy large saucepan over medium heat. Add onion, carrots and garlic; saute until tender, about 12 minutes. Add beef and sausages to pan; saute until cooked through, breaking up meat witih back of spoon, about 5 minutes. Add remaining ingredients. Cover and simmer until flavors blend and sauce measures about 5 Cups, stirring occasionally, about 15 minutes. Discard bay leaf. Cool.
For Lasagna: Preheat oven to 350 F. Cook noodles in large pot of boiling salted water until almost tender but still firm to bite, about 7 minutes. Drain and cover with cold water.
Combine ricotta and 3/4 cup Parmesan cheese in medium bowl. Mix in spinach. Season to taste with salt and pepper. Mix in eggs.
Drain pasta and pat dry. Spread 1/2 cup sauce over bottom of 13x9-inch glass baking dish. Place 5 noodles over sauce, overlapping to fit. Spread half of ricotta-spinach mixture evenly over noodles. Sprinkle 2 Cups grated mozzarella evenly over ricotta-spinach mixture. Spoon 1 1/2 Cups sauce over mozzarella, spreading with spatula to cover (sauce will be thick). Repeat layering with 5 noodles, remaining ricotta-spinach mixture, 2 Cups mozzarella and 1 1/2 Cups sauce. Arrange remaining 5 noodles over sauce. Spread remaining sauce over noodles. Sprinkle remaining 3/4 cup mozzarella and 1/4 cup Parmesan evenly over lasagna. (Can be prepared up to 1 day ahead. Cover tightly with plastic wrap and refrigerate). Cover baking dish with aluminum foil. Bake lasagna 40 minutes; uncover and continue baking until hot and bubbly, about 40 minutes. Let lasagna stand 15 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (684g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 420 (50%)|
|Amt Per Serving||% DV|
|Total Fat 46.7g||62 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 993.4mg||306 %|
|Sodium 498.6mg||17 %|
|Potassium 1747.2mg||46 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 25.9g|
|Protein 73.8g||105 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 834
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