Save time and money with a warm, hit-the-spot supper and delicious ideas for stretching leftovers into fresh new meals. This recipe makes enough to have for dinner tonight, as well as Sausage and Spinach Alfredo or Baked Tomato Casserole later in the week.
1.In a large pot of boiling salted water, cook macaroni according to package instructions. Drain.
2.In pot, melt 4 tablespoons butter over medium. Whisk in flour and cook, stirring frequently, until mixture is pale golden and has a nutty aroma, about 4 minutes.
3.Whisking constantly, slowly add milk. Cook, whisking along bottom of pot, until boiling, about 7 minutes. Reduce heat and gently simmer, stirring occasionally, until sauce is thickened, 10 to 12 minutes. Remove from heat and add 1 tablespoon butter, mustard, Old Bay, and cheeses. Stir until cheeses are melted and sauce is smooth; season with salt. Add macaroni to sauce and stir to combine.
Serve with a crunchy salad or steamed green beans to round out this meal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1614 | ||
Calories from Fat: 1068 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.6g | 158 % | |
Saturated Fat 74.2g | 371 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 323mg | 99 % | |
Sodium 730.8mg | 25 % | |
Potassium 462.5mg | 12 % | |
Total Carbohydrate 97.6g | 29 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 93.6g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1614
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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