Three Cheese Manicotti
by kristenmosuch
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INGREDIENTS
- 1 Box Barilla Manicotti
- 1 Jar Barilla Tomato & Basil Sauce
- 1 Container (15 oz) Ricotta Cheese
- 2 cups Mozzarella Cheese ; Shredded
- 1/2 cup Fresh parsley chopped
- 1 teaspoon salt
- 1/2 teaspoon Freshly ground pepper
- 2 tablespoons Parmigiano Reggiano Cheese ; Grated
INSTRUCTIONS
Preheat oven to 375 Degrees
1. COOK Manicotti for 5 minutes; rinse under cold water and drain. Cover; set aside.
2. MIX ricotta cheese, mozzarella cheese, parsley, salt and pepper in medium bowl.
3. POUR one cup of Tomato & Basil Sauce in a 9x13 inch baking dish.
4. FILL Manicotti with filling; place in baking dish. Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
5. COVER with foil; bake for 30 to 35 minutes or until heated thoroughly
NOTES
Use a pastry bag to put the filling in the manicotti.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (503g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1235 | ||
| Calories from Fat: 686 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 76.3g | 102 % | |
| Saturated Fat 48.1g | 241 % | |
| Monounsaturated Fat 21.7g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 301.3mg | 93 % | |
| Sodium 3018.8mg | 104 % | |
| Potassium 651.6mg | 17 % | |
| Total Carbohydrate 19.5g | 6 % | |
| Dietary Fiber 2.9g | 11 % | |
| Sugars, other 16.7g | ||
| Protein 116.5g | 166 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1235
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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