Try this Three Cheese Vegetable Lasagna recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375°.
In large bowl, combine ricotta cheese, egg, Knorr® Vegetable recipe mix, 1 cup mozzarella cheese, Parmesan cheese and pine nuts; set aside.
In 13 x 9-inch baking dish, layer 3/4 cup pasta sauce, 3 noodles and 1 cup ricotta mixture. Repeat layers, ending with 1 cup Sauce.
Cover with aluminum foil and bake 40 minutes. Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 310 | ||
Calories from Fat: 83 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 52.3mg | 16 % | |
Sodium 732.9mg | 25 % | |
Potassium 506.4mg | 13 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 38.2g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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