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Name: Three Cornered Chicken Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 oz. cream cheese softened; 1 tablespoon milk; 4 oz. ORTEGA® Diced Green Chiles; 2 cups cooked chicken diced; 16 oz refrigerated crescent roll dough separated into 16 triangles; 1/3 cup butter melted; 1 1/2 cups corn chips crushed

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INGREDIENTS

3 oz. cream cheese ; softened
1 tablespoon milk
4 oz. ORTEGA® Diced Green Chiles
2 cups cooked chicken ; diced
16 oz refrigerated crescent roll dough ; separated into 16 triangles
1/3 cup butter ; melted
1 1/2 cups corn chips ; crushed

INSTRUCTIONS

PREHEAT oven to 350 degrees. Lightly grease baking sheets.

COMBINE cream cheese and milk. Add green chiles and chicken; season to taste with salt and ground black pepper.

PLACE 2 to 3 tablespoons chicken filling on 8 triangles, spreading to within ½-inch of edges; moisten edges of dough with water. Place remaining triangles on top; seal edges using tines of fork. Brush both sides of each sandwich with butter; roll in corn chips.

BAKE for 25 minutes. Serve with salsa, if desired.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1245g)
Recipe Makes: 1 Serving

Calories: 4308
Calories from Fat: 2093 (49%)

Amt Per Serving		% DV

	Total Fat 232.6g	310 %
	Saturated Fat 79.6g	398 %
	Monounsaturated Fat 70.7g
	Polyunsanturated Fat 59.4g
Cholesterol 506.9mg		156 %
Sodium 6064.5mg		209 %
Potassium 3359.4mg		88 %
Total Carbohydrate 430.9g		127 %
	Dietary Fiber 17.8g	71 %
	Sugars, other 413.1g
Protein 135.1g		193 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4308

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