Three Generation Herbed Spinach Pasta
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INGREDIENTS
INSTRUCTIONS
Cook pasta according to package directions; drain and keep warm. Cook onion, garlic and basil in oil in skillet until onion is tender. Add pepper strips; cook 3 minutes. Stir in spinach; heat through. Toss with pasta and top with Parmesan cheese, if deisred. Tip: Can used No Salt Added Whole Leaf Spinach MC formatting by bobbi744@sojourn.com Recipe by: Del Monte ad in Cooking Light, Nov/Dec.96 Posted to Digest eat-lf.v097.n085 by Roberta Banghart
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 138 | ||
| Calories from Fat: 17 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 3 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 32.7mg | 10 % | |
| Sodium 11.8mg | 0 % | |
| Potassium 83.5mg | 2 % | |
| Total Carbohydrate 24.8g | 7 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 24.8g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 138
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