Cook pasta according to package directions; drain and keep warm. Cook onion, garlic and basil in oil in skillet until onion is tender. Add pepper strips; cook 3 minutes. Stir in spinach; heat through. Toss with pasta and top with Parmesan cheese, if deisred. Tip: Can used No Salt Added Whole Leaf Spinach MC formatting by firstname.lastname@example.org Recipe by: Del Monte ad in Cooking Light, Nov/Dec.96 Posted to Digest eat-lf.v097.n085 by Roberta Banghart
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 17 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 32.7mg||10 %|
|Sodium 11.8mg||0 %|
|Potassium 83.5mg||2 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 24.8g|
|Protein 5.1g||7 %|
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Calories per serving: 138
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